|
|
"Insect Queen in unusual delicacies realm": Culinary tourism, food festivals and private tasting events in the context of sociocultural anthropology
Matušínská, Radka ; Slavková, Markéta (advisor) ; Zandlová, Markéta (referee)
The goal of this thesis is to discuss how unusual delicacies are conceptualized in the perspective of sociocultural anthropology - specifically, in the context of anthropology of food. Unusual delicacies are to be understood as non-traditional, unique, but at the same time, shocking or perceived as "bizarre" meals. The complex description of the individual's experience during the consumption of unusual delicacies will help to analyze what is the overall perception of the experience, its pervasion into self-presentation, as well as what are the main motivations for it. Further, it is discussed what role the unusual delicacies play in the context of exploring foreign countries and whether they possess any cultural and symbolic meaning.
|
|
| |
|
|
Crossfit Body, Habiitus and Lifestyle
Malíková, Gabriela ; Grygar, Jakub (advisor) ; Kotík, Michal (referee)
This paper is concern on defining the term "habitus" within crossfit. Crossfit is new sport phenomena which is differently accepted in sport society. It can be supposed that due to its specifics crossfit is attracive for specific group of people and crossfit can be considered as a part of style aferwards. The theoretic part is based on assumptions of Marcel Mauss, who defined habitus as aspects of culture which are embodied to body throw daily practiques and resulted in acquired abilities, Pierre Bourdieu, who connected habitus with terms as capital, social field and style, and Loic Wacquant, who added the dimenstion of bodily capital, which concrete form can be seen as projection of culture values. By way of enthnography, and followng interviews these research questions are supposed to be answered: How does crossfit habitus look like? How is reproduced? Which life style can be associated with crossfit? How can be crossfiters characterized in social space?
|
|
|
Spatial dimension of systemic rasism in Myrtle Beach
Trhlíková, Magdalena ; Orcígr, Václav (advisor) ; Cuker, Ivan (referee)
The bachelor's thesis with title The Spatial Dimension of Systemic Racism in Myrtle Beach focuses on how inequalities are maintained in case of afroamerican community in Myrtle Beach, the USA. Specifically, the thesis follows how is the systematic racism projected in a spatial dimension of the city. The thesis work with the data from the census in the USA and biographical interviews with members of the afroamerican community. The data help to uncover the inequalities of the afroamerican community compared to white Americans, especially using the maps of Myrtle Beach. The biographical interviews focus on identification of borderline or crucial situations that show the impact of systematic racism on the lives of Afroamericans, as well as the explanation of racism and inequalities in the city by members of the afroamerican community, and discrimination within the city space. The thesis works with the hypothesis of historical conditionality of inequalities, which together with the setting of the social system influence the actions and life decisions of the afroamerican community in the city of Myrtle Beach and the overall functioning of the city. The key concept for understanding and defining inequalities in Myrtle Beach is the spatial capital based on the Bourdieu's theory and theory of systematic...
|
|
| |
|
|
Crossfit Body, Habiitus and Lifestyle
Malíková, Gabriela ; Grygar, Jakub (advisor) ; Kotík, Michal (referee)
This paper is concern on defining the term "habitus" within crossfit. Crossfit is new sport phenomena which is differently accepted in sport society. It can be supposed that due to its specifics crossfit is attracive for specific group of people and crossfit can be considered as a part of style aferwards. The theoretic part is based on assumptions of Marcel Mauss, who defined habitus as aspects of culture which are embodied to body throw daily practiques and resulted in acquired abilities, Pierre Bourdieu, who connected habitus with terms as capital, social field and style, and Loic Wacquant, who added the dimenstion of bodily capital, which concrete form can be seen as projection of culture values. By way of enthnography, and followng interviews these research questions are supposed to be answered: How does crossfit habitus look like? How is reproduced? Which life style can be associated with crossfit? How can be crossfiters characterized in social space?
|
|
|
"Insect Queen in unusual delicacies realm": Culinary tourism, food festivals and private tasting events in the context of sociocultural anthropology
Matušínská, Radka ; Slavková, Markéta (advisor) ; Zandlová, Markéta (referee)
The goal of this thesis is to discuss how unusual delicacies are conceptualized in the perspective of sociocultural anthropology - specifically, in the context of anthropology of food. Unusual delicacies are to be understood as non-traditional, unique, but at the same time, shocking or perceived as "bizarre" meals. The complex description of the individual's experience during the consumption of unusual delicacies will help to analyze what is the overall perception of the experience, its pervasion into self-presentation, as well as what are the main motivations for it. Further, it is discussed what role the unusual delicacies play in the context of exploring foreign countries and whether they possess any cultural and symbolic meaning.
|
|
|
Manifestation of Discursive Hierarchies in Consumption in the Context of Financial Crisis
Šrám, Kristián ; Chytková, Zuzana (advisor) ; Tahal, Radek (referee)
This thesis seeks to analyze how social position is negotiated by particular consumption practices. Thesis is theoretically based upon social-constructivist claims that reality is a social construct that comprises of continuously negotiated meanings. That implies that observed phenomena, such as among others consumption and social position, are seen as constituted by the cultural and symbolic dimensions of society. Methodological basis of the thesis is qualitative research. In the context of consumer behavior research I follow the research stream of consumer culture theory. Key findings of the study are that discourses on consumption are partially determined by social position while higher classes are comparatively more reflexive in their interpretations of consumption. However, social boundaries are not strictly given which creates a space for negotiating one`s social position. That might be accomplished by reinterpretation of social position. Prominent strategies of such reinterpretations were defined by discourses of neoliberalism and egalitarism. Another option consists of transgressing the economic boundaries by utilizing cultural capital. However, in the Czech society there has not yet been developed a clear consensus on what cultural capital consists of - that creates even more potential for negotiating one`s own social position.
|
guest ::
